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Potatoes, hashed brown, frozen, plain, prepared


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.127 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 6.206 242.444 0.5
Vitamin E mg 0.206 45 0.181
Vitamin K ug 3.793 1640 0.691
Phosphorus (P) mg 72.413 9913.043 92.857
Potassium (K) mg 434.482 16500 174.897
Manganese (Mn) mg 2.42 88.1 31.25
Sodium (Na) mg 34.482 38750 0.993
Selenium (Se) ug 0.344 1917.107 136.283
Calcium (Ca) mg 13.793 7369.565 3.513
Zinc (Zn) mg 0.31 90.809 0.551
Iron (Fe) mg 1.517 97.692 1.142
Magnesium (Mg) mg 17.241 532.627 20
Copper (Cu) mg 0.151 14.588 0.086
Energy (Calories) KCal 217.241 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 3.172 61.305 4.692
Total Dietary Fiber g 2.068 51.173 1.088
Sugars g 1.586 100 1.684
Carbon Hydrote g 28.103 100 16
Fat g 11.517 100 3.268
Total Saturated fatty acids g 4.493 51.366 0.809
Total polyunsaturated fatty acids g 1.324 65.698 0.51
Pantothenic acid g 0.444 35.5 0.273
Total monounsaturated fatty acids g 5.137 74.647 0.949
Moisture (water) g 56.103 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 6.896 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 2.42 88.1 0.993
Thiamin mg 0.11 9.02 0.073
Riboflavin mg 0.02 8.06 0.126





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